Snowflake Scones

Directions

1. 1
   Sift together the dry ingredients.
2. 2
   Cut margarine into dry ingredients.
3. 3
   Add egg-milk mixture, mix quickly and lightly.
4. 4
   Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
5. 5
   Cut into rounds with biscuit cutter.
6. 6
   Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.