Apricot Pudding

Directions

1. 1
   Saturate the bread crumbs with the juice drained off the stewed fruit (or a little hot water).
2. 2
   Add fruit and the beaten egg yolk to the crumbs.
3. 3
   Stir in sugar.
4. 4
   Beat the egg white until stiff; fold into fruit mixture.
5. 5
   Pour pudding into buttered ramekins (or a glass baking dish).
6. 6
   Bake in a moderate oven (350°).
7. 7
   When nearly done, remove from oven, top with a marshmallow and return to oven until marshmallow is toasted.