Apricot Raisin Bread (Bread Machine)

Directions

1. 1
   Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
2. 2
   Add ingredients according to your manufacturer's directions.
3. 3
   Set Cycle: Sweet, Size, 2lb.
4. 4
   After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
5. 5
   Alternatively, set cycle to dough, take dough out and shape as desired.
6. 6
   I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
7. 7
   Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.