Brunch Pancakes

Directions

1. 1
   Beat cream cheese and eggs in medium bowl with mixer until blended.
2. 2
   Add flour; mix just until blended.
3. 3
   Heat 1 Tbsp.
4. 4
   oil in large skillet on medium heat.
5. 5
   Spoon 1 Tbsp.
6. 6
   batter into skillet for each pancake; cook 1 min.
7. 7
   or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
8. 8
   Serve topped with pie filling and cinnamon sugar.