Apricot Salad
7 ingredients
8 steps
Ingredients
- 2 (3 oz.) pkg. apricot Jell-O
- 2 (4 1/2 oz.) jars apricot baby food
- 1 (20 oz.) can crushed pineapple, undrained
- 2/3 c. water
- 2/3 c. sugar
- 1 (14 oz.) can Eagle Brand milk
- 1 1/2 c. chopped pecans
Directions
-
1Combine water, sugar and Jell-O in pan.
-
2Bring to a boil. Stir until dissolved.
-
3Remove from heat.
-
4Stir in baby food and pineapple.
-
5Combine cream cheese and milk until smooth.
-
6Mix with Jell-O.
-
7Add nuts.
-
8Pour into a 9 x 12-inch dish and chill until solid.
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