Apricot Salad

7 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. apricot Jell-O
  • 2 (4 1/2 oz.) jars apricot baby food
  • 1 (20 oz.) can crushed pineapple, undrained
  • 2/3 c. water
  • 2/3 c. sugar
  • 1 (14 oz.) can Eagle Brand milk
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine water, sugar and Jell-O in pan.
  2. 2
    Bring to a boil. Stir until dissolved.
  3. 3
    Remove from heat.
  4. 4
    Stir in baby food and pineapple.
  5. 5
    Combine cream cheese and milk until smooth.
  6. 6
    Mix with Jell-O.
  7. 7
    Add nuts.
  8. 8
    Pour into a 9 x 12-inch dish and chill until solid.

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