Apricot Salad

Directions

1. 1
   Combine jello, sugar and water in small saucepan.
2. 2
   Bring to a boil, stirring to dissolve.
3. 3
   Remove from heat and stir in fruit and baby food.
4. 4
   Set aside to cool.
5. 5
   Beat milk and cream cheese until smooth.
6. 6
   Then beat in jello mixture.
7. 7
   Fold in pecans.
8. 8
   Pour in mold and refrigerate until firm.