Apricot Salad

Name: Apricot Salad
Ingredients: 6 oz. apricot Jell-O; 2 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1 c. milk; 1 (20 oz.) can crushed pineapple (undrained); 1 (4 oz.) carton frozen whipped topping, thawed

6 ingredients

6 steps

Ingredients

6 oz. apricot Jell-O
2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (20 oz.) can crushed pineapple (undrained)
1 (4 oz.) carton frozen whipped topping, thawed

Directions

1

Dissolve gelatin in boiling water and set aside.
2

In a mixing bowl, beat cream cheese until smooth.
3

Gradually beat in milk until smooth.
4

Stir in gelatin; add pineapple and mix well. Chill.
5

When mixture begins to thicken, fold in whipped topping. Pour into a 2 1/2-quart serving bowl.
6

Chill for at least 2 hours.