Apricot Salad

13 ingredients
8 steps

Ingredients

  • 2 boxes apricot Jell-O
  • 2 c. boiling water
  • 2 c. cold water
  • 1 can crushed pineapple, drained
  • 2 bananas
  • 2 c. small marshmallows
  • 1 c. pineapple juice
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1 egg
  • 8 oz. cream cheese, softened
  • 8 oz. whipped topping
  • 1/2 c. coconut or nuts for garnish

Directions

  1. 1
    Mix Jell-O with hot and cold water.
  2. 2
    Cool until it begins to gel.
  3. 3
    Add pineapple, bananas and marshmallows.
  4. 4
    Gel until thick. Mix, cook and cool pineapple juice, sugar, flour and egg.
  5. 5
    Spread on top of thickened Jell-O.
  6. 6
    Mix softened cream cheese and whipped topping.
  7. 7
    Spread on top of salad.
  8. 8
    Garnish with coconut or nuts.

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