Apricot Salsa

Name: Apricot Salsa
Ingredients: 3 cups chopped fresh apricot; 1 cup shallots, julienned; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup chopped fresh pineapple; 1/4 cup chopped cherry tomatoes; 1 habanero pepper, seeded and minced; 2 cloves garlic, minced; 1 teaspoon minced fresh cilantro; 1/2 teaspoon cumin; 1/4 cup fresh lime juice

11 ingredients

1 steps

Ingredients

3 cups chopped fresh apricot
1 cup shallots, julienned
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped fresh pineapple
1/4 cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon minced fresh cilantro
1/2 teaspoon cumin
1/4 cup fresh lime juice

Directions

1

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.