Apricot Sauce

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. light brown sugar
  • 2 1/4 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 (12 oz.) can apricot nectar
  • 3/4 c. hot water
  • 1/4 tsp. orange flavoring
  • 2 tsp. grated orange rind
  • 1/2 c. chopped pecans
  • 3 Tbsp. butter

Directions

  1. 1
    Combine brown sugar with cornstarch, salt and cinnamon in a saucepan.
  2. 2
    Add apricot nectar, hot water, orange flavoring and grated orange rind.
  3. 3
    Bring to full boil, stirring constantly. Remove from heat.
  4. 4
    Add butter and chopped pecans.
  5. 5
    Pour over sweet potatoes until covered, if desired.
  6. 6
    Bake at 350° for 25 minutes. Keep in refrigerator.

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