Apricot Sauce

Name: Apricot Sauce
Ingredients: 2 1/4 cups (560 ml) orange juice (freshly squeezed or store-bought), plus more as needed; 2 tablespoons (30 g) sugar; 3 ounces (85 g) dried California apricots, cut into quarters; 1/4 teaspoon vanilla extract

4 ingredients

5 steps

Ingredients

2 1/4 cups (560 ml) orange juice (freshly squeezed or store-bought), plus more as needed
2 tablespoons (30 g) sugar
3 ounces (85 g) dried California apricots, cut into quarters
1/4 teaspoon vanilla extract

Directions

1

In a medium saucepan, combine the orange juice, sugar, and apricot pieces.
2

Bring to a boil, remove from the heat, cover, and let stand 15 minutes.
3

In a food processor fitted with the metal blade or in a blender, puree the softened apricots and their liquid, along with the vanilla, until smooth.
4

If necessary, thin with a bit more orange juice.
5

This sauce can be stored in the refrigerator for up to 3 days.