Buttermilk Waffles

Name: Buttermilk Waffles
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup cashew nuts chopped; 2 large eggs; 1 3/4 cups buttermilk; 4 tablespoons butter melted; 2 each egg whites; 3 tablespoons sugar; 2 tablespoons lemon juice; 3 tablespoons water; 1 pint blueberries

13 ingredients

9 steps

Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cashew nuts chopped
2 large eggs
1 3/4 cups buttermilk
4 tablespoons butter melted
2 each egg whites
3 tablespoons sugar
2 tablespoons lemon juice
3 tablespoons water
1 pint blueberries

Directions

1

Combine flour, baking powder, sugar, salt and cashews in a mixer.
2

Add the eggs and buttermilk and mix at medium speed until smooth.
3

Add the melted butter and mix until incorporated.
4

In another bowl, beat the egg whites until stiff and fold into the batter.
5

Heat your waffle iron and cook your waffles as usual.
6

Blueberry topping:
7

Combine the sugar, lemon and water in a 1 quart pot and cook over medium heat until the sugar melts.
8

Pour in the blueberries and cook, stirring, for 1 minute.
9

pour into a bowl and let cool before serving.