Apricot Scones

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
3. 3
   Turn onto surface dusted with baking mix, roll in baking mix to coat.
4. 4
   Shape into ball, knead 10 times.
5. 5
   Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
6. 6
   Bake 12 minutes or until golden brown, separate carefully.
7. 7
   Serve warm.