Apricot Slices

Directions

1. 1
   Blend together the flour and butter; stir in sour cream. Chill 4 to 6 hours.
2. 2
   Divide dough into 4 parts.
3. 3
   Roll each into a rectangle, 12 x 6-inch (approximately).
4. 4
   (It is easier to work with 1 piece of dough at a time, keeping other pieces cold until rolling each one.)
5. 5
   Spread rolled out dough with 1/4 of the apricot jam; sprinkle with coconut and nuts.
6. 6
   Roll up the 6-inch side as for jelly roll.
7. 7
   Put on ungreased baking sheet.
8. 8
   Do remaining pieces.
9. 9
   Bake in 350° oven for about 40 minutes or until golden brown.
10. 10
    While warm, sprinkle with confectioners sugar.
11. 11
    When cool, slice in 1-inch slices.