Sugared Nuts

Directions

1. 1
   Combine sugar and sour cream in a large saucepan.
2. 2
   Cook over medium heat, stirring constantly until sugar is dissolved.
3. 3
   Cook without stirring to 234° on candy thermometer or until mixture forms a soft ball in cold water.
4. 4
   Remove from heat.
5. 5
   Add vanilla and nuts.
6. 6
   Stir gently until all nuts are coated.
7. 7
   Pour onto waxed paper.
8. 8
   Separate the nuts with a fork.
9. 9
   Let dry.
10. 10
    Store in an airtight container.
11. 11
    Yield: 4 cups.