Curried Rice

10 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 1/4 c. butter or oil
  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped celery
  • 2 Tbsp. parsley
  • 3 c. chicken bouillon
  • 1 c. boiling water
  • 1 tsp. salt
  • 1 1/2 tsp. curry powder
  • 1 bay leaf

Directions

  1. 1
    Rinse and dry rice.
  2. 2
    Melt butter in skillet.
  3. 3
    Add rice and cook, stirring, until lightly brown, about 10 minutes.
  4. 4
    Add onion, celery and parsley and continue until vegetables are soft.
  5. 5
    Add chicken broth, water and seasonings.
  6. 6
    Cover and simmer over low heat about 20 minutes or until rice is tender.
  7. 7
    Makes about 6 servings.

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