Apricot Squares

Directions

1. 1
   Cream sugar, shortening and vanilla.
2. 2
   Blend in egg.
3. 3
   Add flour, coconut, nuts and salt.
4. 4
   Spread 1/2 mixture into 9 x 13-inch greased pan.
5. 5
   Spread with apricot jam.
6. 6
   Cover with remaining crumbs.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   Cool and cut into squares.