Apricot Strudel

Directions

1. 1
   Combine Philly*, caster sugar and lemon juice, beating until smooth.
2. 2
   Spoon Philly* mixture and fruit along the longest side of pastry, 10cm from the edge and 5cm from each end.
3. 3
   Fold 10cm edge over filling, tuck in ends then roll to enclose filling.
4. 4
   Place strudel on a foil lined baking tray.
5. 5
   Brush with a little butter and sprinkle with coconut.
6. 6
   Bake at 180C for 15 minutes.
7. 7
   Dust with icing sugar to serve.