Creamy Casserole

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease a two quart round casserole.
3. 3
   Fry bacon in a ten inch skillet until crisp; remove from skillet and crumble.
4. 4
   Cook and stir onion, celery, green pepper, and mushrooms in bacon fat until tender.
5. 5
   Drain if necessary.
6. 6
   Stir in sour cream, cut up cooked meat, salt, pepper, and bacon.
7. 7
   Heat until bubbly and spread in casserole dish.
8. 8
   Mix Casserole Topping.
9. 9
   Spread over mixture.
10. 10
    Bake uncovered at 350 degrees for 30 to 35 minutes, until golden brown.