Apricot Syrup

Directions

1. 1
   In blender or food processor, puree apricots and juice until smooth.
2. 2
   Combine apricots, syrup and salt in a saucepan.
3. 3
   Bring to a boil, stirring constantly; boil gently, still stirring, for 5 to 7 minutes.
4. 4
   Serve warm.
5. 5
   Makes 2 cups.