Apricot Tea Loaf

12 ingredients
9 steps

Ingredients

  • 1 c. dried apricots
  • 1 1/2 c. warm water
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 large egg
  • 1/4 c. water
  • 1/2 c. orange juice
  • 1/2 c. coarsely chopped walnuts

Directions

  1. 1
    Cover apricots with warm water for 30 minutes.
  2. 2
    Drain and cut into small pieces.
  3. 3
    Sift together next four ingredients and set aside.
  4. 4
    Mix next five ingredients together well.
  5. 5
    Add sifted ingredients to sugar mixture with apricot pieces and walnuts.
  6. 6
    Mix until flour is just dampened.
  7. 7
    Pour into greased and floured pan (8 1/4 x 4 1/2 x 2 1/2-inch loaf pan).
  8. 8
    Bake at 350° for 55 to 60 minutes until lightly browned.
  9. 9
    Turn out on wire rack.

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