Apricot & White Choc Slice

Directions

1. 1
   Grease 19 cms square tin.
2. 2
   Line with baking paper.
3. 3
   Place chocolate in microwave bowl.
4. 4
   Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
5. 5
   Add biscuits, apricots, raisins and coconut.
6. 6
   Stir to combine.
7. 7
   Press mixture into prepared pan.
8. 8
   Refrigerate, covered for 2 hours or till set.