Layered Taco Dip

10 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (4 oz.) can chopped green chilies
  • 1 (16 oz.) Borden sour cream
  • 1 pkg. taco seasoning mix
  • 1 (16 oz.) can refried beans
  • 1 (6 oz.) frozen avocado dip, thawed
  • shredded cheese
  • chopped tomatoes
  • sliced green onions
  • ripe olives

Directions

  1. 1
    In skillet, brown meat; pour off fat.
  2. 2
    Add chilies.
  3. 3
    In small bowl, combine sour cream and taco seasoning.
  4. 4
    In 8-inch spring-form pan or on large plate, spread beans.
  5. 5
    Top with meat mixture, sour cream mixture and avocado dip.
  6. 6
    Cover; chill.
  7. 7
    Garnish and serve with tortilla chips.
  8. 8
    Refrigerate leftovers.

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