Apricots And Chicken

12 ingredients
6 steps

Ingredients

  • 4 chicken cutlets
  • 2 onions, finely chopped
  • 3 Tbsp. butter
  • 1 clove garlic, crushed
  • 1/2 tsp. ground ginger
  • 1 1/2 c. water
  • 2 tomatoes, peeled and chopped
  • 1/2 tsp. cinnamon
  • 2 cardamom seeds, crushed
  • 1 tsp. salt
  • 1/2 tsp. saffron
  • 4 to 8 apricot halves

Directions

  1. 1
    Saute onions in butter until golden.
  2. 2
    Add chicken, garlic, ginger, water, tomatoes, cinnamon, cardamom and salt.
  3. 3
    Cover; cook on low heat for 45 minutes.
  4. 4
    Add saffron; cook an additional 5 minutes.
  5. 5
    Serve garnished with warm apricot halves.
  6. 6
    Serves 4.

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