Cookie Dough Eggrolls

Directions

1. 1
   In a large mixing bowl, cream together the butter and sugars.
2. 2
   Add the flour, salt and vanilla.
3. 3
   Mix until fully combined, then stir in the chocolate chips.
4. 4
   Position the eggroll wrappers on a flat, clean surface.
5. 5
   Place a handful of the cookie dough in the center of each wrapper.
6. 6
   Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
7. 7
   Brush the last corner with water to seal it.
8. 8
   Heat about a 1/2-inch of vegetable oil in a large deep skillet.
9. 9
   When hot, flash fry each eggroll, one or two at a time.
10. 10
    Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel.
11. 11
    Repeat with remaining rolls.
12. 12
    Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.