Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 lb ground beef; 1 lb Jimmy Dean sausage (mild or hot); 1 bell pepper, chopped; 1 stalk celery, chopped; 1 can Rotel Tomatoes; 2 -3 lbs cabbage, cut up; 1/4 cup water; 1 cup raw rice; 2 cups grated cheddar cheese; 1 cup milk; 1/4 cup butter, melted; 1 tablespoon flour

12 ingredients

8 steps

Ingredients

1 lb ground beef
1 lb Jimmy Dean sausage (mild or hot)
1 bell pepper, chopped
1 stalk celery, chopped
1 can Rotel Tomatoes
2 -3 lbs cabbage, cut up
1/4 cup water
1 cup raw rice
2 cups grated cheddar cheese
1 cup milk
1/4 cup butter, melted
1 tablespoon flour

Directions

1

Brown ground meat and sausage.
2

(I usually don't drain).
3

Add bell pepper and celery.
4

Add cabbage, tomatoes, rice and water.
5

Cook until cabbage wilts.
6

Mix together cheese, milk, butter and flour; add to cabbage mixture.
7

Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
8

(THIS CAN BE FROZEN BEFORE BAKING).