Peach Cake

4 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 4 Tbsp. butter or margarine
  • 1/3 c. brown sugar
  • 1 (16 oz.) can sliced peaches, drained

Directions

  1. 1
    Prepare cake mix following directions on box.
  2. 2
    In a small bowl, combine melted butter or margarine and brown sugar. Mix well and pour into a 13 x 9 inch pan. Place peach slices evenly over mixture in pan. Pour cake batter on top. Bake in a preheated 350° oven for 25 to 40 minutes or until cake is done.

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