Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling water until tender.
2. 2
   Be sure to salt. Drain thoroughly.
3. 3
   In a large skillet, saute onions in 5 tablespoons of butter until tender.
4. 4
   Add soup and mix well.
5. 5
   Add cheese; heat and stir until melted.
6. 6
   Remove from heat.
7. 7
   Stir in cabbage, salt and pepper.
8. 8
   Transfer to 2-quart baking dish.
9. 9
   In a small skillet, melt remaining butter until lightly brown. Sprinkle over casserole and bake uncovered at 350° for 20 to 30 minutes or until heated through.
10. 10
    Makes 6 to 8 servings.