Arab Rice

Directions

1. 1
   Bring water to a boil.
2. 2
   In a large pan, heat olive oil, onion, garlic, and bay leaves.
3. 3
   When the onion begins to brown (keep stirring so that the garlic doesn't burn), add the rice, salt, and saffron. Mix everything, and let the rice fry for 2 to 3 minutes, stirring from time to time.
4. 4
   After this time, add a little boiling water to loosen the rice, and then the remaining water. Simmer until cooked. It is important the rice is not too soft.
5. 5
   Remove rice from heat, and drain in a large colander. Rinse the rice with cold water, and let cool completely. When cold, put the rice in a serving bowl, and add the flaked almonds and raisins. Mix well to evenly distribute all the ingredients.
6. 6
   Serve with meat or fish.