Arabic Chilli Sauce

11 ingredients
5 steps

Ingredients

  • 12 dried chilies
  • 2 tablespoons ground breadcrumbs
  • 3 medium onions, chopped
  • 1 1/2 cups cleaned walnuts
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground dried coriander
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 1/4 cup thickened pomegranate juice
  • 1 dash ground coffee

Directions

  1. 1
    Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
  2. 2
    Add walnuts. Process until smooth.
  3. 3
    Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
  4. 4
    Stir in lemon juice, pomegranate juice, and olive oil.
  5. 5
    Serve in a platter, garnished with walnuts and olive oil.

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