Artichoke Bread

5 ingredients
6 steps

Ingredients

  • 1 frozen bread loaf
  • 1 can artichoke hearts, drained and mashed into pulp
  • 2 cloves garlic, cut tiny
  • 1 triangle Parmesan cheese, cut into chunks
  • 1/2 c. olive oil

Directions

  1. 1
    Let mixture (all but bread) set overnight.
  2. 2
    Roll out dough into rectangle.
  3. 3
    Put mixture down center.
  4. 4
    Fold shut and keep shut with toothpicks.
  5. 5
    Brush top with olive oil.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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