Arabic Fried Macroons

Directions

1. 1
   Mix flour and semolina in a deep pot.
2. 2
   Add butter (hot) and mix it well together.
3. 3
   Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.
4. 4
   Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger's shape. Press on each finger on a grater to take the curved shape with the groves of the grater.
5. 5
   Fry in a hot oil.
6. 6
   Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.