Arame Salsa

Name: Arame Salsa
Ingredients: 1 cup dried arame seaweed (1 oz); 1 cup apple cider or 1 cup apple juice; 12 medium cucumber, cut into small cubes (1 cup); 2 tablespoons fresh lemon juice; 1 scallion, finely sliced (1/4 cup); 12 cup minced red onion; 1 small jalapeno, minced; 14 cup cilantro, chopped; 1 garlic clove, minced; 1 teaspoon salt

10 ingredients

5 steps

Ingredients

1 cup dried arame seaweed (1 oz)
1 cup apple cider or 1 cup apple juice
12 medium cucumber, cut into small cubes (1 cup)
2 tablespoons fresh lemon juice
1 scallion, finely sliced (1/4 cup)
12 cup minced red onion
1 small jalapeno, minced
14 cup cilantro, chopped
1 garlic clove, minced
1 teaspoon salt

Directions

1

Soak the arame in water for 20 minutes.
2

Drain, then place in a medium skillet with the apple cider.
3

Simmer, uncovered, until the cider has completely evaporated, about 10 minutes.
4

Transfer the arame to a bowl and let it sit for a few minutes to cool.
5

Add other ingredients and mix thoroughly.