Surprise Fudge
7 ingredients
7 steps
Ingredients
- 1 can (15 oz.) pinto beans, rinsed and drained
- 3/4 cup melted butter
- margaine
- 1 tbsp. vanilla
- 1 cup baking cocoa
- 7-1/2 cup powdered sugar
- 1 cup chopped nuts
Directions
-
1Mash beans with fork until smooth.
-
2Cover and heat in microwave for 1-1/2 minutes until warmed.
-
3Add cocoa, melted butter and vanilla (it will be thick).
-
4Slowly mix in sugar; add nuts.
-
5Spray 8x8-inch pan and press mixture in into pan.
-
6Cover and refigerate until firm.
-
7Cut into 1-inch pieces.
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