Surprise Fudge

7 ingredients
7 steps

Ingredients

  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 3/4 cup melted butter
  • margaine
  • 1 tbsp. vanilla
  • 1 cup baking cocoa
  • 7-1/2 cup powdered sugar
  • 1 cup chopped nuts

Directions

  1. 1
    Mash beans with fork until smooth.
  2. 2
    Cover and heat in microwave for 1-1/2 minutes until warmed.
  3. 3
    Add cocoa, melted butter and vanilla (it will be thick).
  4. 4
    Slowly mix in sugar; add nuts.
  5. 5
    Spray 8x8-inch pan and press mixture in into pan.
  6. 6
    Cover and refigerate until firm.
  7. 7
    Cut into 1-inch pieces.

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