Arborio Rice Pudding

Directions

1. 1
   Bring water to a boil and add rice.
2. 2
   Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
3. 3
   Add milk and sugar, mix well.
4. 4
   Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
5. 5
   Whisk egg yolk.
6. 6
   Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
7. 7
   Simmer about five minutes more, stirring constantly until mixture thickens.
8. 8
   Remove from heat and add butter,vanilla and cinnamon; let cool.
9. 9
   Pudding will thicken as it cools.
10. 10
    **Raisins can be added at the time of the milk and sugar if desired**.