Hamburger Dip

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 (2 lb.) box Velveeta cheese
  • 1/2 tsp. garlic powder
  • 1/2 c. tomato juice
  • 1 (3 1/2 oz.) can green chilies
  • 1 (3 1/2 oz.) jalapeno peppers, diced (you may not want to use whole can)

Directions

  1. 1
    Brown hamburger; drain.
  2. 2
    In a large saucepan mix Velveeta cheese, garlic powder, tomato juice, green chilies and jalapeno peppers.
  3. 3
    Melt over low heat; then add hamburger.
  4. 4
    Serve hot, room temperature or cold with tortilla chips or corn chips.
  5. 5
    Store in refrigerator.

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