Arctic Char BLT

Name: Arctic Char BLT
Ingredients: 8 slice bacon; 13 c. light mayonnaise; 1 tsp. grated orange zest; 1 tbsp. orange juice; 1/2 tsp. Dijon mustard; 1/2 tsp. garlic paste; 1/4 tsp. Freshly ground pepper; 8 slice brioche or challah bread; 5 skinless, 3/4-inch thick Arctic char fillets; 1 tbsp. olive oil; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 8 small Boston lettuce leaves; 2 medium tomatoes

14 ingredients

9 steps

Ingredients

8 slice bacon
13 c. light mayonnaise
1 tsp. grated orange zest
1 tbsp. orange juice
1/2 tsp. Dijon mustard
1/2 tsp. garlic paste
1/4 tsp. Freshly ground pepper
8 slice brioche or challah bread
5 skinless, 3/4-inch thick Arctic char fillets
1 tbsp. olive oil
1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
8 small Boston lettuce leaves
2 medium tomatoes

Directions

1

Heat a stovetop grill pan over medium heat.
2

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
3

While bacon cooks, in a small bowl, mix mayonnaise, orange zest and juice, mustard, garlic paste, and pepper.
4

Spread half of the mayonnaise mixture over one side of bread slices.
5

Brush both sides of Arctic char fillets with olive oil and season with salt and pepper.
6

Grill fillets 4 minutes on first side; carefully turn and grill second side until just opaque but still moist in the center, about 3 to 4 minutes longer.
7

Place lettuce on 4 of the bread slices, followed by tomato slices and crisp bacon strips.
8

Top with grilled fillets.
9

Spread tops of fish with remaining mayonnaise mixture, then place remaining bread slices on top, mayo side down.