Arctic Char Ceviche

Directions

1. 1
   Fillet and skin the fish. Chop in evenly sized pieces
2. 2
   Chop the red and spring onions
3. 3
   Mix all ingredients together
4. 4
   Squeeze the lime over the mixture and rest for 15 minutes
5. 5
   Serve with soy sauce and wasabi (or to taste)