Pineapple Fried Rice

Name: Pineapple Fried Rice
Ingredients: 1 tablespoon vegetable oil; 1 -2 garlic clove, minced; 1 teaspoon finely chopped fresh ginger; 1/8 teaspoon crushed red pepper flakes, use more if you want it spicier; 3 cups cold cooked rice; 1/4 cup light soy sauce; 1 (8 1/4 ounce) can crushed pineapple in syrup, drained; 1/4 cup thinly sliced green onion, including green tops

8 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1 -2 garlic clove, minced
1 teaspoon finely chopped fresh ginger
1/8 teaspoon crushed red pepper flakes, use more if you want it spicier
3 cups cold cooked rice
1/4 cup light soy sauce
1 (8 1/4 ounce) can crushed pineapple in syrup, drained
1/4 cup thinly sliced green onion, including green tops

Directions

1

In large nonstick skillet, heat oil over medium-low heat until hot.
2

Add garlic, ginger and red pepper, cook and stir 2 minutes.
3

Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
4

Add pineapple, tossing to combine.
5

Heat rice through. Sprinkle with green onions before serving.