Arctic Orange Pie
5 ingredients
5 steps
Ingredients
- 1 (8 ounce) package fat free cream cheese
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
- 1 (8 inch) reduced fat graham cracker crust
- 1 (11 ounce) can mandarin oranges, drained
Directions
-
1In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
-
2Mix in whipped topping and pour into crust.
-
3Cover and freeze for 4 hours or until firm.
-
4Remove from the freezer about 10 minutes before cutting.
-
5Garnish with oranges.
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