Arctic Orange Pie

Name: Arctic Orange Pie
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (8 inches); 1 can (11 ounces) mandarin oranges, drained

5 ingredients

1 steps

Ingredients

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)
1 can (11 ounces) mandarin oranges, drained

Directions

1

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.