Maple Pecan Butter

Directions

1. 1
   Saute shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
2. 2
   Fold all ingredients together and chill.
3. 3
   When almost firm, place flavored butter onto wax paper and roll into a log.
4. 4
   Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
5. 5
   Let butter soften before using for best flavor.