Basic Barbecue Rub

8 ingredients
10 steps

Ingredients

  • 4 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 teaspoons sea salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Directions

  1. 1
    Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
  2. 2
    Variations (adding to the dry rub above):.
  3. 3
    Mustard and thyme:.
  4. 4
    Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
  5. 5
    Mediterranean:.
  6. 6
    Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
  7. 7
    Coffee and cocoa:.
  8. 8
    Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
  9. 9
    Maple:.
  10. 10
    Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.

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