Arctic Rolls Recipe

Directions

1. 1
   Lay the tortillas out on a board.
2. 2
   Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.
3. 3
   Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.
4. 4
   Roll up refrigeratebriefly then cut and eat.
5. 5
   Cut each roll into 7 to 8 pinwheels for canapes; or possibly cut in half to eat as a snack.
6. 6
   You can add in some minced fresh dill into the cream cheese niixture for added colour.
7. 7
   You can use coldsmoked venison instead of salmon.
8. 8
   Serves 6