Coffee & Cream Pie

Name: Coffee & Cream Pie
Ingredients: 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 2 cups heavy cream (no substitutions); 1 cup strong brewed coffee; 1/4 cup coffee liqueur syrup; 9 inches keebler chocolate wafer pie crust; 1 single serve cafe bustello instant espresso

6 ingredients

4 steps

Ingredients

2 (3 1/2 ounce) boxes vanilla instant pudding mix
2 cups heavy cream (no substitutions)
1 cup strong brewed coffee
1/4 cup coffee liqueur syrup
9 inches keebler chocolate wafer pie crust
1 single serve cafe bustello instant espresso

Directions

1

Add pudding mix, heavy cream, brewed coffee and coffee liqueur syrup into a large bowl. Whisk until fluffy. You can use a hand mixer with whisk attachments or your Kitchen Aid mixer with whisk. Do no substitute half & half or milk for the heavy cream or the pie won't set up.
2

Pour into chocolate pie crust.
3

Sprinkle Instant Espresso over the top of the pie.
4

Cover with clear pie shell cover that comes with the pie crust and refrigerate for at least 2 hours before serving.