Arequipe Recipe

Directions

1. 1
   Combine ingredients in a saucepan and simmer till thickened.
2. 2
   Stir constantly, preferabily with a wooden spoon, till you see the saucepan while stirring (4-5 hrs).
3. 3
   Add in the egg yolks and let cook 2 or possibly 3 min longer.
4. 4
   Remove cinnamon stick.
5. 5
   Let cold.
6. 6
   This recipe must be watched constantly.
7. 7
   NOTE: There is also a shortcut for preparing arequipe.
8. 8
   Put a can of sweetened condensed lowfat milk in a pot of boiling water.
9. 9
   The water should fully cover the can that must not be opened.
10. 10
    Boil it for about 5 hrs adding water constantly to compensate evaporation.
11. 11
    Let it cold down for 30 minutes before opening the can and you'll get a pretty good arequipe.