Argentina Style Empanadas

9 ingredients
16 steps

Ingredients

  • 1 lb. lean ground beef
  • 3 Tbsp. KRAFT Zesty Italian Dressing, divided
  • 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup chopped red peppers
  • 1/2 tsp. ground cumin
  • 8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped (about 1/2 cup)
  • 1/2 cup chopped Spanish olives, plus 8 Spanish olives, cut into thirds, divided
  • 1-1/2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crusts (3 crusts)
  • 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Brown beef in 1 Tbsp.
  3. 3
    dressing in large skillet.
  4. 4
    Add onions, peppers and cumin; cover.
  5. 5
    Cook on medium-low heat 10 min.
  6. 6
    or until vegetables are crisp-tender, stirring frequently.
  7. 7
    Stir in ham, 1/2 cup olives and remaining dressing.
  8. 8
    Roll each pie crust into 14-inch circle on lightly floured surface; cut each into 8 (4-inch) circles.
  9. 9
    Spoon 2 Tbsp.
  10. 10
    meat mixture onto center of each dough circle; top with 1 Tbsp.
  11. 11
    cheese.
  12. 12
    Fold in 3 sides of each circle to make triangles.
  13. 13
    Top with olive slice.
  14. 14
    Place on baking sheet.
  15. 15
    Bake 15 min.
  16. 16
    or until golden brown.

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