Argentina Style Empanadas
9 ingredients
16 steps
Ingredients
- 1 lb. lean ground beef
- 3 Tbsp. KRAFT Zesty Italian Dressing, divided
- 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup chopped red peppers
- 1/2 tsp. ground cumin
- 8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped (about 1/2 cup)
- 1/2 cup chopped Spanish olives, plus 8 Spanish olives, cut into thirds, divided
- 1-1/2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crusts (3 crusts)
- 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Brown beef in 1 Tbsp.
-
3dressing in large skillet.
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4Add onions, peppers and cumin; cover.
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5Cook on medium-low heat 10 min.
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6or until vegetables are crisp-tender, stirring frequently.
-
7Stir in ham, 1/2 cup olives and remaining dressing.
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8Roll each pie crust into 14-inch circle on lightly floured surface; cut each into 8 (4-inch) circles.
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9Spoon 2 Tbsp.
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10meat mixture onto center of each dough circle; top with 1 Tbsp.
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11cheese.
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12Fold in 3 sides of each circle to make triangles.
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13Top with olive slice.
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14Place on baking sheet.
-
15Bake 15 min.
-
16or until golden brown.
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