Chocolate Pie

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. flour
  • 2 Tbsp. cocoa
  • 1 c. sugar
  • 2 eggs (reserve whites)
  • 1 1/2 c. milk
  • 1/2 tsp. vanilla
  • 1/4 stick butter

Directions

  1. 1
    Blend flour, cocoa and sugar in top of double boiler; add eggs and milk and heat over medium heat, stirring constantly until thick.
  2. 2
    Add a little vanilla (1/2 teaspoon) and butter or margarine to thickened mixture.
  3. 3
    Pour into baked pie shell.
  4. 4
    Cover with meringue made from reserved egg whites and brown in oven.

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