Argentine Red Sauce

Name: Argentine Red Sauce
Ingredients: 1/2 cup Spanish sherry vinegar; red wine vinegar; 1/4 cup virgin olive oil; 1-1/2 tbsp. hot paprika; 2 tsp. cayenne pepper; 4 cloves garlic, minced; 1 tsp. fresh ground black pepper; 1 tsp. ground toasted cumin seeds; 1 bay leaf, crumbled; 1/2 tsp. sea salt; kosher salt

11 ingredients

4 steps

Ingredients

1/2 cup Spanish sherry vinegar
red wine vinegar
1/4 cup virgin olive oil
1-1/2 tbsp. hot paprika
2 tsp. cayenne pepper
4 cloves garlic, minced
1 tsp. fresh ground black pepper
1 tsp. ground toasted cumin seeds
1 bay leaf, crumbled
1/2 tsp. sea salt
kosher salt

Directions

1

Combine all of the ingredients and mix well.
2

What I do is put the sauce in a Zip-bag with cut up chicken for most of the day in the fridge.
3

And about 2 hours before grilling pull it out so it will be at room temperature before grilling.
4

Refrigerated, this keeps for 1 month.