Arizona Beans
9 ingredients
4 steps
Ingredients
- 1 (14 ounce) can red kidney beans
- 1 (14 ounce) can lima beans
- 2 (14 ounce) cans pork and beans
- 1 (14 ounce) can French style green beans
- 1 medium green pepper, chopped
- 1 cup chili sauce
- 1/2 lb turkey bacon
- 1/2 - 3/4 cup Splenda brown sugar blend
- 1 bunch green onion, chopped
Directions
-
1Cut up the bacon and cook it.
-
2Stir-fry green pepper and onions in bacon drippings.
-
3Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
-
4Serve hot or cold.
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