Arizona Beans

9 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can red kidney beans
  • 1 (14 ounce) can lima beans
  • 2 (14 ounce) cans pork and beans
  • 1 (14 ounce) can French style green beans
  • 1 medium green pepper, chopped
  • 1 cup chili sauce
  • 1/2 lb turkey bacon
  • 1/2 - 3/4 cup Splenda brown sugar blend
  • 1 bunch green onion, chopped

Directions

  1. 1
    Cut up the bacon and cook it.
  2. 2
    Stir-fry green pepper and onions in bacon drippings.
  3. 3
    Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
  4. 4
    Serve hot or cold.

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